Job Title: Food Service Coordinator Area of Interest: Food and Beverage
Job Description: Carnival Cruise Lines (“CCL”) is a branded division within Carnival Corporation, a publicly traded company founded in 1972 and headquartered in Miami. Carnival Corporation has over 90,000 employees worldwide operating 100 ships and produces over $15 billion in revenues. At any given time, there are over 270,000 people cruising with Carnival. Carnival Corporation owns a number of different cruise lines and has become the largest corporation in the cruise industry. Carnival’s portfolio of 10 leading cruise brands includes Carnival Cruise Lines, Princess Cruises, Holland America Line, and Seabourn in North America; P&O Cruises and Cunard Line in the United Kingdom; AIDA in Germany; Costa Cruises in southern Europe; Iberocruceros in Spain, and P&O Cruises in Australia. Maintain and order inventory of onboard galley equipment across the fleet. Coordinate and schedule space for events onboard related to Food & Beverage Operations. Assist with general administrative needs across the department, as necessary. Responsibilities include: Maintain inventory of small equipment parts for galleys onboard all ships and place orders. Coordinate equipment repairs with vendors. Receive and pack new and repaired equipment and ensure delivery to ships. Verify status of equipment with onboard Receiving Department and the vendor(s). Maintain log and status of all galley equipment serial numbers and warranty status. Update and maintain menu system and directory on company. Administer related content management to include updates, changes, corrections and language translations as necessary. Place specialty dining room items from guests for holidays and special occasions. Process payments and submit logs for the fleet. Maintain Outlook calendars for onboard events related to Food & Beverage and coordinate appropriate space and event locations. Make travel arrangements and submit expense reports for management team. Perform other job related functions as assigned. Requirements:
High school diploma or equivalent.
Two to three years of experience in administrative role.
Hospitality industry experience preferred but not required.
Proficiency with Microsoft Office Suite.
Good organizational and follow-up skills to maintain accurate inventories and logs.
Verbal and written communication skills to work effectively with team, various vendors and onboard crew. Knowledge of or ability to learn FFS menu system and intranet.
Ability to regularly lift up to 30 lbs. to lift/push/carry boxes of galley equipment for the ships, within reasonable accommodation. Benefits as a member of Carnival's Team:
A comprehensive healthcare program, dental coverage and flexible spending accounts
Company-paid term life insurance and long term disability coverage, employee-paid optional life insurance and other voluntary insurance programs
A 401(k) plan that includes up to a 3% company match after one year of service and a discretionary Profit Sharing contribution in your second year of eligible employment
Tuition Reimbursement is provided for company related professional career development
An on-site Space Coast Credit Union satellite office, cafeteria and free parking
Employee Stock Purchase plan that provides up to a 15% discount off the Fair Market Value of Carnival Corporation Common Stock
Paid vacation and sick time
An on-site fully accredited child development center
An on-site Health & Wellness Center that provides a full range of activities
Two complimentary “Fun Ship” cruises a year (based on available space and seniority) as well as discounted rates to friends and family in addition to other discounts to local and neighborhood vendors
Carnival Cruise Lines - 2 years ago
Carnival is "The World's Most Popular Cruise Line®", with 23 ships operating three to 17 day voyages to The Bahamas,...