Food Service Manager
Downey Regional Medical Center - Downey, CA

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1 year of experience required
  • TheFood Services Manager assures timeliness and appropriateness of services – patient, special functions and cafeteria.

    Prepares reports and documents/evaluations on a timely basis. Analyzes, coordinates, assigns and observes the flow of work in accordance with hospital goals/policy and departmental policy.

    *AA degree in food service management or related field preferred

    *Completion of approved DSS program DMA, DTR or DSS certificate

    *Previous supervisory experience

    *Excellent organizational ability

    *Excellent communication skills

    *Ability to work effectively with others

    *Must be able to multi task and work with time deadlines

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