Food Service Manager
Management & Training Corporation - Kyle, TX

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Directly supervises the assistant food services managers and correctional officers assigned to the offender dining hall. Responsible for the management of food services, which includes the offender dining hall and special food services in compliance with Management & Training Corporation (MTC) and Texas Department of Criminal Justice (TDCJ) directives.

External requirements

Bachelor's degree plus one (1) year correctional, commercial, or institutional food service preparation/management experience plus one (1) year in the supervision of employees required. Each year of correctional, commercial, or institutional food service preparation/management may be substituted for thirty semester hours of college on a year-for-year basis. Valid driver's license in the State of Texas with an acceptable driving record required, unless waived by management. Must successfully complete annual in-service training requirements to include physical agility testing and pass an annual background check, which must be approved by TDCJ.

About this company
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Management & Training Corporation (MTC) prepares prison inmates for re-entry into society. It provides a variety of academic,...