Performs routine general service tasks in kitchen, cafeteria, dining room, dish room, patient/resident, coffee shop and vending areas.
High School diploma or GED equivalent required. Utilizes a variety of food service equipment, both large and small equipment. These include beverage machines, bar areas and vending machines.
Sensory requirements include near acuity (see clearly 20 inches or less). Should also have good hearing acuity (ability to distinguish sounds or tones). Subject to ...
Houston Medical Center - 19 months ago
- save job
-
block
