This position is responsible for performing a variety of duties relevant to the retail food service operations of the Department of Nutrition. Tasks include setting up service lines, pre-plating foods, preparation of meals and assisting customers during service times. The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP principles. Full participation as a team member, focusing consistently on the department's mission to "meet or exceed our guest' expectations, is also required.
Job Qualifications The right candidate will have the ability to read, write, and comprehend standard English. In addition the individual must possess the ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively. Ability to work in hot, cold, and wet areas, move 40 lbs, push loaded carts weighing 350 Lbs. Ability to conform to dress code. Must have safe food handling practices and good personal grooming habits. Ability to adjust to fluctuating work load and adhere to work schedules. Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.
In an effort to promote and maintain a healthy environment for our patients, visitors, and employees, UCLA Health System is a smoke-free site. Smoking is prohibited within the boundaries of all UCLA Health System owned, occupied, leased, and associated buildings and facilities.