Responsible for the warewashing, sanitation and
safety of kitchen facility and all food distribution equipment and
warewashing equipment and work area. Prompt distribution of patient
meal carts and special events and responsible for safe and proper
storage of clean equipment and food and disposable supplies in dry
1.Washes and sanitizes pots and pan, utensils using
the 3-compartment method
2.Maintains sanitation of facility ;
sweeps and mops, washes and deodorizes all trash cans, floor mats.
3. Delivers and returns food transport carts to each nursing
units. Checks late tray cart and returns all trays.
dishware, utensils, special function euipment, food and supplies in
their appropriate areas.
5. Uses dishmachine to clean patient
service ware and trays, Clean and sanitizes cart after each meal
High School graduate or GED Preferred. Food Handlers
Certification. Must be able to read and write in English and follow
both oral and written instructions. No previous experience
Universal Health Services - 2 years ago