Position Summary: Full-time Food Service Worker/Cook for our Nutritional Services Department
General Responsibilities: Cook and deliver food to patients, cater hospital events, hostess responsibilities, cook, work in cafeteria, general cleaning duties, dish room responsibilities and provide clerical support as needed.
Requirements: 1-2 years cooking experience.
High School diploma or GED.
Knowledge of kitchen equipment, kitchen safety, and sanitation.
Knowledge of therapeutic diet ...
Southwest Regional Medical Center - 18 months ago
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