Performs a variety of tasks required within a food service operation including tray delivery and retrieval, dishroom, pot and pan cleaning, floorstock assembly and delivery.
High School degree or equivalent is preferred. Must be able to demonstrate basic reading and verbal English communication skills
One year food service experience in a hospital or restaurant setting preferred.
Ability to follow written and oral communication. Ability to communicate effectively with co-workers, nursing staff and patients.
The Carle Foundation - 2 years ago
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