Food Service Worker III
Avera Health 2 reviews - Sioux Falls, SD

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SUMMARY: Responsible for the preparation of all main entrees and other designated food items for trayline, employee/guest meal services, special functions, quality bakery items and good time management skills. Professional and appealing meal presentations ie; garnish, temperature, overall appearance of meal. Prepares, cooks and seasons foods needed for residents/patients/families and staff special events. Uses standardized recipes, follows HACCP guidelines, and follows production sheets to create daily and weekly menus.

EDUCATION and/or EXPERIENCE:
  • High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience required.
  • LTC/ Healthcare experience preferred.

About this company
2 reviews