Overview: Position performs duties in diet kitchen and tray line including preparation, service, delivery. Appropriate use of chemicals, sanitizing service ware, equipment, and area. Performs duties in tray line including pot & pan washer, and/or dishwasher functions. Specific duties in the dish room include: pulling trays from patient food carts, scraping, running dishes through dish machine, and retrieving dishes at the exit end of the machine. Maintains trash disposal, food preparation and service, and cashiering. Provides sanitary handling, preparation, display and storage of food and supplies mainly in the Cafeteria.
Special Skills: Ability to read in English to follow oral and/or written instructions. Ability to prioritize work. Must have good customer service skills.
Preferred Qualifications: High school or equivalent preferred to enable individual to follow oral or written instruction in English.
Required Certifications/Licensure: Maricopa County Food Handlers Card required within 30 days of hire date.
Shift: Varied Shifts
CareerBuilder - 16 months ago
Abrazo Health Care is an award-winning health care system, operating an array of hospitals, specialty institutes, a medical group, health...