Diet Aid: Coordinates with the diet office on maintaining the day to day operation of seeing patients for menus, delivering and retrieving of trays and all food brought to inpatient floors as supervised by Food Service Managers and Supervisors. Retail: Completes the functions within the retail area, including cash handling, excellent customer service, operates and maintains the dietary food equipment. Through constant interactions with customers, physicians, nursing, and visitors will provide efficient, courteous, and accurate service. Utility: Performs a variety of routine duties in the sanitation area of the Food Service Department.
Minimum Requirements:
High School Diploma or Equivalent
Previous Food Service experience desirable
On feet most of the time and will be required to do some moderated lifting
Works in both hot and cold interal environments
Bassett Healthcare - 6 months ago
- save job
-
block
