Food Service Worker
Community Hospital of the Monterey Peninsula - Monterey, CA

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The Food Service Worker 1 (FSW1) is an entry level food service position with a variety of duties, including assembly of patient trays on trayline and basic food production. Duties may also include: dishwashing, potwashing, environmental cleaning, sanitation and waste disposal, delivery and retrieval of patient tray and/or carts, and delivery of food and non-food supplies.
The Food Service Worker 1 must produce evidence of a high-school diploma or equivalency (GED). Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required.
Food Service experience is preferred.
Equal Opportunity Employer

Additional Information

Weekend and/or Holiday Rotation may be required.

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