Purpose of Job:
To perform activities related to the preparation, assembly, distribution and service of patient meals and strive to continually improve our service.
II. Essential Functions:
1. Prepares and assembles food items for patient meals.
Cleans and sanitizes equipment, utensils, the actual kitchen facility under the direction of the supervisor.
3. Prepares nourishments and floor stocks for patients.
4. Maintains a SERVE attitude to all customers
Recognizes the existence of ...
Doylestown Hospital - 19 months ago
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