Under direct supervision, perform a variety of duties in the preparation and serving of food and in maintaining sanitary conditions of a food service operation.
Examples of Duties:
Perform routine work in preparing and serving food and beverages and perform clean-up activities.
Serve food in cafeteria line;
Open cans, apportion contents, wash and prepare vegetables for cooking;
Make and serve beverages and soda fountain items;
Assemble salads, sandwiches and desserts;
Wash dishes, utensils, pots, pans and equipment; may operate ware and utensil washing machines;
Clean tables and chairs, fill salt and pepper shakers, salad dressing and napkin containers;
May relieve or assist other employees in higher-level food preparation tasks to meet emergency or on-the-job training situations;
May operate kitchen equipment;
Perform related duties as required.
Possession of, or eligible for, a food handler's permit.
Fry cook/short order cook experience.
This position closes March 3, 2013.
In addition to the GHC online Application you will need to submit the following materials. Incomplete applications will not be accepted or considered. Letter of application addressing your qualifications for the position. PROCESS NOTE: The candidates selected for interviews will be subject to Criminal History Background Checks. Grays Harbor College is firmly committed to providing an environment that provides fair and equal treatment in public employment and equal access to its programs and services . This shall be provided to all persons without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, genetics or veteran status. In accordance with the Americans with Disabilities Act of 1990, Titles VI and VII of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, and Section 504 of the Rehabilitation Act of 1973. TTY-TTD 360-538-4223
Grays Harbor College - 9 months ago
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