The individual will be involved in the day to day functions of delivering quality food, excellent service, maintaining a clean work environment to the patients, employees and guests of the hospital within the Standards of Behavior. Will have the opportunity to learn and be cross-trained to many different positions within the Food & Nutrition Services department. Some of those positions include: Cashier, Tray Passer, Starter, Checker, Cold Prep, Stock/Inventory, and Catering/Special Events. ...
Kishwaukee Community Hospital - 23 months ago
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