Performs services related to preparing, serving and sanitizing food and equipment for patients, staff and visitors using established standards of safety, infection control, and guest relations as appropriate to the specific needs of customer/patient age, disease condition, impairment and disability. Responsibilities in the area of food service include but are not limited to, utility (dish washing), food production, assembling and serving patients and cafeteria customers, patient pantry stocking ...
H. Lee Moffitt Cancer Center & Research Institute - 19 months ago
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