Food Service Worker
North Dakota State University - Fargo, ND

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Position Description:
Provides assistance to meal production staff and prepares food as requested. Serves food to customers and helps with food preparation in all front-of-house areas. Assists with maintaining product quality, portion control, and temperature maintenance.

Minimum Qualifications:
*High school diploma or GED
*Ability to meet physical job requirements
*Minimum 1 year experience in a food service operation
*Excellent interpersonal skills
*Excellent customer service skills
*Good oral and written communication skills

Preferred Qualifications:
*Minimum 1 year cooking and food service experience in a large scale or high volume food service operation
*Food safety certification

Screening Date:
04/01/2013

Open Until Filled:
No

Search Type:
Internal/External Simultaneously: Open to all applicants

Special Instructions to Applicants:

Special Conditions:

No Smoking Notice:
As an employer, the State of North Dakota prohibits smoking in all places of state employment in accordance with N.D.C.C. § 23-12-10.

EO/AA Statement:
North Dakota State University is an Equal Opportunity/Affirmative Action Employer

Veteran’s Preference Notice:

Location:
Residence Dining Center

North Dakota State University - 13 months ago - save job - block
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