Food Service Worker
Thibodaux Regional Medical Center - Thibodaux, LA

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Responsible for performing patient food preparation and service, dish room operations, cafeteria tray line service, assistance to chef in catering preparation, service or any related task regarding patient, cafeteria or catering.

Requirements:
High school diploma or GED preferred. A minimum of one year food service experience. Able to read, write and speak English. Must possess a basic knowledge of math.

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