Food Service Worker
Whitsons Culinary Group - Irvington, NJ

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REQUIREMENTS
  • Must be able to lift 40 lbs
  • Must be able to withstand an influx of temperature
  • Must be able to understand basic food handling, kitchen and food safety, food storage, and food preparation principles.
Job Description:
  • Service daily hot lunch line to ensure
compliance with menu, portioning, presentation and quality guidelines.
  • Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature manual.
  • Follow sanitation requirements
  • Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
  • Must become proficient in recipe procedures and cooking techniques.
  • Assist with production in all stations when applicable.
  • Attend weekly kitchen meetings held by head chef.
  • Assist in proper food receiving and storage
  • Perform additional duties as assigned.
Hours of Work
Monday to Friday
Ranging from - 6:30am to 2:00pm

About this company
17 reviews
Whitsons Culinary Group is among the region's largest and most innovative dining service companies, providing a wide variety of services...