Req Number: hein-00004694
Heinz North America is seeking a Food Technologist who with moderate supervision, will develop formulations, create and modify factory processes in the areas of new product development, cost reduction and quality improvement for our Foodservice Division.
Who will be successful in this role? An individual who will.
' Apply food science knowledge to determine best ways to process, package, preserve, store, and distribute foods.
' Coordinate and perform trials in Pilot Plant and factory to insure compliance to approved formulas.
' Analyze food content to determine levels of vitamins, fat, sugar and protein.
' Demonstrate a customer-oriented approach to developing new products with targeted west coast customers.
' Contribute to the ideation-to-execution process of product development by creating products that are safe and transferrable to production.
' Research ways to make processed foods safe, palatable, and healthful.
' Use chemistry, microbiology, engineering and other sciences to study the principles underlying the processing and deterioration of foods.
' Keep technically informed through suppliers and technical literature.
Activities performed daily include:
' Formulate new products for flavor, color, nutritional content, and adherence to government, company policy, and industry standards.
' Check raw ingredients for acceptability for processing, and finished products for safety, quality, and nutritional value.
' Confer with cross-functional partners such as food technologists, engineers, plant operators, sensory experts, packaging, marketing, and sales in order to drive the product development process.
' Evaluate food processing and storage operations, assist in the development of quality assurance programs for such operations.
' Study methods to improve aspects of food such as chemical composition, flavor, color, nutritional value, and convenience.
' Develop food standards and specifications, safety and sanitary regulations.
' Demonstrate products to internal and external clients, including direct interaction with customers.
' Solve technical problems through search of scientific literature or other sources of technical information.
' Investigates ingredient and process innovations through suppliers and technical literature.
The following skills and experience are required to be considered for this position:
' Working knowledge of product development and familiarity with quality assurance procedures.
' B.S. in Food Science or related field required. Masters degree preferred.
' Minimum of 3+ years of professional food industry experience necessary.
' 20 ' 25% travel required.
' Foodservice industry experience and culinary degree/experience is a plus.
Bring Us Your Appetite For Success
Heinz is a global powerhouse with a long history of success. We offer an environment of strength, stability and exceptionally varied opportunity. Under our impressive portfolio of brands, we lead the industry in quality, value, consumer loyalty, and consumer expectations. Heinz was recently ranked #1 in overall Customer Satisfaction by the American Customer Satisfaction Index against 225 companies in 47 industries. We are able to achieve these great milestones through great people - our talent is entrepreneurial, empowered and always collaborative with a culture that allows each person to have an impact every day. Your career with us is limited only by your drive, ambition and imagination and we're committed to maximizing the talents of those who join us. We invite you to learn more about this career opportunity and determine if you're ready to join Heinz!
H.J. Heinz Company - 20 months ago