Qualifications: ?�X Minimum of 5 years food and beverage management experience, 2 years F&B Director level experience, preferably in the luxury setting ?�X A strong understanding of operational controls, budgeting, forecasting, menu engineering, sales, and marketing ?�X Strong oral and written communication skills ?�X Ability to train and develop team members ?�X Ability to work effectively in a team environment and take initiative ?�X Excellent organizational skills ?�X Analytical skills ?�X ...
Hcareers.com - 2 years ago
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