The Comfort Suites Atlanta Airport is in need of an F&B Manager to manage a high volume kitchen with restaurant/bar. The successful candidate will have a high standard of quality for all food preparation, product quality.
A minimum of 2 years of culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.
Must have experience hiring staff, training, supervision, scheduling, and successfully controlling food costs.
The F&B Manager must be able to obtain any government required licenses or certificates, such as the State Health certificate; CPR certification or first aid training preferred.
Please apply here.
Work Permit Needed:
Applicants who do not already have legal permission to work in the United States will not be considered.
discussed upon interview
Entry Level Position:
Chef - Executive Chef