The Houston Press has an immediate opening for a freelance restaurant critic. We are looking for a writer who can build on the success of our award-winning food coverage. Ideal candidates must:
-- Possess the writing/research skills to produce stylish, provocative weekly restaurant reviews in print.
-- Have strong opinions that they are prepared to broadcast and defend.
-- Have a sophisticated knowledge of food and restaurants, either self-taught or through professional kitchen experience/education.
Please your cover letter, resume, clips or a sample review when applying.