Fry Cook
Ted's Montana Grill, Inc. - Philadelphia, PA

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A Ted’s Montana Grill Fry Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interaction with our Guests Essential Functions: As a Fry cook, your job responsibilities include, but are not limited to:
  • Prepares all food items to order, following standard recipes and procedures within specified time limits.
  • Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.
  • Washes and cleans raw food products.
  • Uses the potato cutter to cut potatoes to order.
  • Accepts or rejects ingredients based on quality and quantity.
  • Always uses the entire timed cycle on the fryers.
  • Proper maintenance, filtering and usage of the fryers.
  • Minimizes waste of product.
  • Rotates product according to “First In, First Out” to maintain shelf-life standards.
  • Logs and discards all product not used by the end of the shift on the “use by” date.
  • Understands and complies with food safety and temperature standards.
  • Stocks/restocks items on line according to TMG specifications.
  • Cleans, organizes, and maintains fry area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
  • Notifies a Manager immediately if a Guest is injured or has a complaint.
  • Assists in an entire team effort.
  • All other duties as assigned.
Professionalism and Style Expectations: The following is expected of every Team Member and Manager at Ted’s Montana Grill:
  • Serves great food with great service and a great attitude.
  • Projects and assignments are completed thoroughly, professionally and with care in a timely manner.
  • Adjusts to high pressure situations and is open to change.
  • Assumes responsibility for personal growth and development.
  • Conducts themselves (acts & dresses) professionally at all times while setting the standard for all Team Members.
  • Understands and communicates the TMG Mission Statement and Core Values.
  • Expresses ideas and conveys information clearly, effectively and professionally.
  • Works to resolve disagreements; is respectful of peers and co-workers.
Knowledge and Skills: Special Skills or knowledge necessary for this position:
  • Full-Service Restaurant Kitchen Experience is desired.
  • Strong communication skills.
  • Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.
  • Organizational skills-Ability to be organized in a changing environment.
  • Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.
Essential Physical Requirements: Daily physical requirements and/or number of pounds that may need to be lifted on the job:
  • Stands during entire shift.
  • Reaches, bends, stoops, lifts, shakes, pours, carries, and pushes.
  • Lifts and carries tubs, trays, and cases weighing up to 100 lbs up to 20 times per shift.
  • Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Ted's Montana Grill, Inc. - 16 months ago - save job - block
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About this company
Ted's is an eco-friendly restaurant, founded in 2002 by media mogul and environmentalist Ted Turner and restaurateur George McKerrow Jr. And...