Assists in setting up the assembling and disassembling of patient trays. Serves food to Arnot Health personnel and visitors from a counter or steam table. Prepares and serves food for patients from patient cold table for cook-chill system. Performs duties, which insure the cleanliness and appeal of dietary areas, such as removing soiled linen and dishes and rearranging furniture and equipment. Performs a variety of unskilled tasks as directed by the Dietary Department. Responsible for cleaning of dietary area, equipment, working space, waste cans and trash area. Filling beverage dispenser. Supply patient care areas with appropriate nourishments. Monitors, maintains and records food temperatures per policy and regulatory agencies following the HACCP guidelines for food safety assurance in the production and service of food.
High school or equivalent to satisfy job requirements.
Ability to read and understand food requirements for all dishes.
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