General Manager, Asst. Gen. Mgr.
Arby's - Hickory, NC

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Restaurant Management is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:

*Providing outstanding product quality and customer service

*Driving sales through excellent operations and marketing execution
*Controlling profit and loss
*Training and developing management team
*Employee coaching and evaluations
*Recruiting and leading team members
*Identifying, planning, communicating and delegating key responsibilites
*Driving the implementation of company systems by motivating and supporting the store team

Requirements

Along with prior experience in the restaurant industry, c andidates should exhibit the following behaviors:
*Strong People Oriented Leadership skills
*Team-building skills
*Excellent communication skills
*Drive and determination
*Sound decision making and problem solving
*Desire for personal and professional growth

As a management level employee, you will be provided with the following:

*Aggressive compensation
*On-going performance evaluations

*Competitive medical, dental and vision benefits
*Life & disability insurance

*Paid vacation and sick time

Arby's - 13 months ago - save job - block
About this company
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Arby’s Restaurant Group, Inc. is a leading international quick-service restaurant company operating and franchising nearly 3,400...