Plan, direct, assign and delegate responsibility and authority for all functions of administration and planning of the restaurant to meet daily needs of the operations. Maximize food and beverage department profitability; implement effective controls of food, beverage, and labor costs and monitor the restaurant's budget to ensure efficient operations, including achieving budgeted revenue and labor expenses. Hire, train, supervise, develop, discipline, counsel, motivate, recognize ...
Hilton Hotels Corporation - 17 months ago
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