General Manager and Kitche Manager
Cypress Hospitality Group - Peoria, IL

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Growing, family dining concept is currently interviewing GM and KM level candidates due to growth.

The ideal GMcandidate will have spent some time in kitchen/BOH operations/training. Buffet/and or Full service, restaurant management required. High volume-3-4 million per year revenue experience is also a requirement.

Must have a strong background in financials and have the ability to lead/direct and motivate a staff by positive example.

A stable, progressive work history is required.

Extremely guest focused concept-hospitality professional is desired.

Total Compensation- GM- 65k-70k base + bonus. K

M compensation 55k-65k base +
bonus. A full benefit package is also provided. For immediate consideration, please reply with a resume directly to: sheryl@cypresshospitalitygroup.com Sheryl Sorensen Senior Executive Recruiter www.cypresshospitalitygroup.com

Cypress Hospitality Group - 18 months ago - save job - copy to clipboard