General Manager and Kitchen Manager
Cypress Hospitality Group - Peoria, IL

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With no late nights-Growing, family dining concept is currently interviewing GM and KM level candidates due to growth.

The ideal GMc andidate will have spent some time in kitchen/BOH operations/training. Buffet/and or Full service, restaurant management required. High volume-3-4 million per year revenue experience is also a requirement.

Must have a strong background in financials and have the ability to lead/direct and motivate a staff by positive example.

A stable, progressive work history is required.

Extremely guest focused concept-hospitality professional is desired.

Total Compensation- GM- 50k-55 k-base+ bonus. KM compensation 40k-48k base + bonus. A full benefit package is also provided.

For immediate consideration, please reply with a resume directly to:

Sheryl Sorensen
Senior Executive Recruiter