General Manager
El Pollo Loco - San Fernando, CA

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How would you like to be in charge of a million-dollar-plus business? That’s what many of our General Managers are responsible for everyday. If you have experience and the right skills we can put you on a path straight to the top! You’ll need to be a strong leader with a solid background in restaurant management. You’ll build your own team, maintain quality, service and cleanliness standards, ensure food safety and maximize sales and profits. An El Pollo Loco General Manager can do it all!

Responsibilities include:
  • Managing the business of one restaurant
  • Meeting sales and profit goals; analyzing P&L statements
  • Directing and coaching managers and crewmembers
  • Completing administrative tasks
  • Managing food safety
  • Ensuring quality, service and cleanliness standards are met
  • Ensuring cost controls are met

Qualifications include:
  • Be at least 18 years old
  • Possess a high school diploma or equivalent
  • Speak, read and write English fluently
  • Have a drivers license and use of a personal car
  • Have basic math and computer skills
  • Possess several years of experience in the hospitality industry

Physical Requirements include:
  • Extensive standing
  • Exposure to heat, steam, smoke, and cold
  • Frequent reaching, bending, and lifting

About this company
168 reviews
At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our...