General Manager
Patina Restaurant Group - Los Angeles, CA

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An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow into a professional culinary expert while maintaining friendly and enjoyable work environments.

The Requirements:
  • Degree in Hospitality Management/ Culinary Degree preferred.
  • Minimum 5 years experience as a General Manager in a high volume, full service, fine dining restaurant.
  • Excellent Knowledge of Classic of proper dry aged beef cooking and storing procedures.
  • Impeccable Service Standards, clean work habits with a great attention to detail.
  • Ability to multitask in a high volume environment while always maintaining a sense of humor and appearing calm.
  • Professional demeanor with the ability to interact with all types of team members.
  • Proven ability to lead a staff and positively influence employee behavior.
  • Must have excellent verbal communication skills and have the ability to work a flexible schedule.
  • Bilingual (Spanish/English) preferred but not required.
The Rewards:
  • Competitive compensation package
  • Major medical insurance options
  • Dental, Vision and life insurance
  • Paid vacation
  • Matching 401K program
  • Company Dining program
We’re looking for a highly motivated career-focused individual with the ability to exceed our guests’ expectations to become part of the winning team at the Patina Restaurant Group EOE.

Patina Restaurant Group - 2 years ago - save job
About this company
16 reviews
Patina Restaurant Group operates some of the most exciting restaurants in the world. From the Grand Tier Restaurant at Lincoln Center to...