General Manager
Patina Restaurant Group - Los Angeles, CA

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An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow into a professional culinary expert while maintaining friendly and enjoyable work environments.

The Requirements:
  • Degree in Hospitality Management/ Culinary Degree preferred.
  • Minimum 5 years experience as a General Manager in a high volume, full service, fine dining restaurant.
  • Excellent Knowledge of Classic of proper dry aged beef cooking and storing procedures.
  • Impeccable Service Standards, clean work habits with a great attention to detail.
  • Ability to multitask in a high volume environment while always maintaining a sense of humor and appearing calm.
  • Professional demeanor with the ability to interact with all types of team members.
  • Proven ability to lead a staff and positively influence employee behavior.
  • Must have excellent verbal communication skills and have the ability to work a flexible schedule.
  • Bilingual (Spanish/English) preferred but not required.
The Rewards:
  • Competitive compensation package
  • Major medical insurance options
  • Dental, Vision and life insurance
  • Paid vacation
  • Matching 401K program
  • Company Dining program
We’re looking for a highly motivated career-focused individual with the ability to exceed our guests’ expectations to become part of the winning team at the Patina Restaurant Group EOE.

About this company
18 reviews
Patina Restaurant Group operates some of the most exciting restaurants in the world. From the Grand Tier Restaurant at Lincoln Center to...