Grill Cook
Bronson Battle Creek - Battle Creek, MI

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Under general supervision and according to established procedures, prepares, seasons, and cooks a variety of food items for hospital patients, employees, visitors, special functions, and other events according to production sheets and recipe specifications. Responsible for maintaining set standards of quality food production and portion control. Inspects foods and meats in storage and maintains sanitation of work area and equipment used, and performs other related duties as assigned. High School diploma or equivalent required. Minimum of one year experience as a short order cook.
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