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TITLE: GRILL COOK
DEPARTMENT: FOOD SERVICES
Prepare, produce, and cook all food products as delegated by Executive Chef & Sous Chef.
Meet with the Sous Chef on a daily basis to discuss specials, menu items, etc.
Maintain all equipment in good order by proper use and care.
Assist in serving food from hot line Stations during lunch.
Other duties as assigned.
Puts away all delivered merchandize (Produce, meat, fish dry goods etc.)
Follow all health code rules and regulations per Los Angeles County Health Department.
High school diploma and/or certificate/diploma from an accredited culinary program or equivalent work experience.
2-3 years of prior culinary experience in a comparable position.
Must be able to lift 25lbs.
Shifts for this position are Monday-Friday, 1:30 P.M.-9:30 P.M.
The position is located in Los Angeles, CA 90064.
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