Grille Attendent
Soboba - San Jacinto, CA

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DESCRIPTION

The Grille Attendant is responsible for service and presentation of all snack bar/beverage in the grille area. The Grille Attendant is responsible for inventory control and general cash accounting for the snack/beverage car on a daily basis. The Grille Attendant at Soboba Country Club will be responsible for accomplishing unforeseen tasks that relate to assigned functions. Soboba Country Club expects the Grille Attendant to maintain an attitude of cooperation with all employees, members and guests. This document is a guideline for performance and success through qualified situational management and co-existence between fellow staff and management and their respective departments. As conditions warrant, these guidelines may be amended

DUTIES

Although other duties may be assigned, the essential duties include the following:

Serve guests in a timely, courteous and consistent manner

Order, in direct consultation with supervising chef or person in a timely manner, all food and drink related items for the Grille.

Ability to anticipate shortages and formulate lists of sandwiches and other pre-made items for Grille

Store and rotate items in the proper manner

Responsible for food and beverage inventory and requisition at the end of each shift

Clean and organize all areas of the Grille

Maintain and inform management of any problems with equipment, trash and storage containers, and facilities both on course and off

Maintain communication with golf shop and food and beverage personnel to ascertain the number of golfers and any special needs for the day

Responsible for cash accounting prior to, during and following shift for the Grille

Assist with meeting and banquet set-up and break-down if needed

Be familiar with health department and other governmental and institutional requirements and regulations

Complete assigned tasks as well as completing individual opening and closing procedures

Any other duty or responsibility as directed or requested

QUALIFICATIONS

EDUCATION

High School Diploma or equivalent

EXPERIENCE

1 year experience in similar position

QUALIFICATIONS

Computer skills required

Physical condition must allow for long periods of standing or sitting and regular lifting, bending stooping, kneeling, climbing, moving and pushing small to large articles

Friendly, enjoys people, service oriented and presents a neat and clean appearance

REQUIRED

Must have proper health and food handling credentials

A current California Drivers License

All applicants are required to complete the pre-screen Background Clearance and Drug Testing.

Native American preferable and an Equal Opportunity Employer 25 U.S.C.S. 472 et. Seg.

Although other duties may be assigned, the essential duties include the following:

Serve guests in a timely, courteous and consistent manner

Order, in direct consultation with supervising chef or person in a timely manner, all food and drink related items for the Grille.

Ability to anticipate shortages and formulate lists of sandwiches and other pre-made items for Grille

Store and rotate items in the proper manner

Responsible for food and beverage inventory and requisition at the end of each shift

Clean and organize all areas of the Grille

Maintain and inform management of any problems with equipment, trash and storage containers, and facilities both on course and off

Maintain communication with golf shop and food and beverage personnel to ascertain the number of golfers and any special needs for the day

Responsible for cash accounting prior to, during and following shift for the Grille

Assist with meeting and banquet set-up and break-down if needed

Be familiar with health department and other governmental and institutional requirements and regulations

Complete assigned tasks as well as completing individual opening and closing procedures

Any other duty or responsibility as directed or requested

Soboba - 23 months ago - save job