Kraft Foods Group is one of the most admired and largest food and beverage businesses in North America. We’re also one of the largest worldwide among publicly traded consumer packaged food and beverage companies, based on our 2012 combined net revenues of $18.7 billion.
We manufacture and market food and beverage products, including convenient meals, Refreshment beverages and coffee, cheese and other grocery products, primarily in the United States and Canada, under a host of iconic brands. Our product categories span breakfast, lunch and dinner meal occasions, both at home and in foodservice locations.
Our diverse brand portfolio consists of many of the most popular food brands in North America, Including three brands with annual net revenues exceeding $1 billion each –
cheeses, dinners and dressings;
coffees – plus over 20 brands with annual net revenues of between $100 million and $1 billion each.
In the United States, based on dollar share in 2012, we hold the number one branded share position in a majority of our 50 product categories, as well as in 18 of our top 20 product categories. We hold the number two branded share position in the other two product categories.
This position leverages both technical and management skills to lead long-term growth and new technology initiatives for the exciting Desserts new product innovation (NPD). Individual will initiate, develop and execute programs to achieve agreed upon objectives within the category team. This individual will help to drive forward new product development initiatives while having a broad exposure to various programs within the Desserts Pillar and multiple cross functional partners. The person provides overall technical leadership across the Deserts initiatives related to new product development strategy and execution. IN addition, they will also interface within the function and division to drive alignment on priorities and program which complement the Desserts NPD work from the fuzzy front end of enabling technologies through the core business group, including interfacing with quality. This position will be 100% people and team management.
The candidate will plan and conduct exploratory and new product development projects, participate in development of objectives, and execute against the same recommending action plans to implement key findings.
The candidate will manage a team of 3-5 direct reports.
The candidate will represent R&D on cross-functional teams by communicating technical perspectives, in the early scoping and concept/protocept development phase
This candidate will present updates and recommendations to senior R&D and cross-functional leadership.
The candidate will properly document and communicate to peers, project summaries and key findings for documentation and application to future projects.
This candidate will provide idea leadership, strategic direction and influence with the cross-functional NPD team to create the innovation pipeline.
This candidate will create and promote technology platforms to shape the new product pipeline.
The individual must have a strong a product development foundation, the ability to handle multiple initiatives concurrently, and the ability to manage and lead a development team. Knowledge of packaging and/or process development is desired, but not required. Required skills include strong technical skills, problem solving, verbal/written communication, project management, interpersonal skills, influencing and drive for results. Work includes supplier networking, initial scoping assessments, technology development, strategic pipeline development and commercialization. The candidate will interface with the Category Business Team, drive quality decision making and develop partnerships with cross-functional groups to achieve program goals.
Willing to travel 25%
BS/MS in Food Science, Food Process Engineering, Chemical Engineering
10 years product/package/process/quality experience in a CPG company (with Kraft or other Food & Beverage Company).
2 years people and team management experience.
Must have a strong product development background. Dairy technical depth desired, but not mandatory.
Proven track record of new product development (innovation) from concept to commercialization.
Self-Motivated by problem solving and inherent curiosity to understand how things work
Ability to work effectively in a team environment and influence technical direction of project.
Ability to manage multiple complex programs concurrently
Excellent verbal, written, and oral communication
Executional excellence and personal leadership a must
Kraft Foods is an Equal Opportunity/Affirmative Action employer. Kraft recruits qualified applicants without regard to race, color, religion, gender, age, ethnic or national origin, veteran status, physical or mental disability, genetic information, sexual orientation or preference, gender identity, marital status or citizenship status.
Research & Development
At Kraft, we make brands that are known and loved the world over – and we’ve been doing it for generations. Today we’re...