Job Title: HPCD Cake Decorator
This posting is specifically for associates that are performing at a high level (Meeting or Exceeding Requirements) in their current position and are ready to train for a position of increased responsibility. Candidates that are selected for the High Performance Career Development (HPCD) program will be provided with concentrated structured training time (20 hours plus per week) for a determined period of time. The training program is designed for highly motivated individuals that will take control of their development with little to no follow-up.
Applicants must email their Retail Talent Development Specialist their answers to the questions below. Their email address can be found on the flyer that listed the available positions.
(1)Describe your performance in your current role?
(2)Tell us why you should be chosen for the HPCD program?
(3)How will you make a difference in your department/store after completion of the HPCD program?
Provide quality customer service to customers in the Deli/Bakery Department. Proper performance of the duties and responsibilities of this position contributes to and ensures achievement of proper Deli/Bakery conditions. Responsible for maintaining standards according to the Deli/Bakery Standard Practice Manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices. Engage and interact with customers to create a positive shopping experience. Operate and maintain oven and air brush. Know how to take and fill special orders. Prepare products for display cases including cakes, pies, cupcakes, decorated cookies and novelty items. Pull package and reduce all short-date and distressed merchandise. Understand use of tare and portion control. Understand and use Replenishment guides. Understand the use of ingredients. Mix icings and coordinate colors. Prepare, pull and display sales floor items. Rotate and maintain appropriate product levels. Clean and sanitize all equipment, utensils and work area. Continually review current Standard Practices to ensure proper Standard Practice execution. Adhere to all company guidelines, policies and standard practices. This description is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies.
Must have ability to use planograms, oven, air brush, bakery scale, printer and color coordinate.
Ability to reach, bend, stoop and lift up to 25 pounds as necessary to perform duties.
Ability to break down and reassemble equipment as needed for sanitation purposes.
Ability to meet production standards established by Food Lion.
Ability to complete Computer Based Training (CBT) and Training Aid courses.
Food Lion is a king among grocery chains in the Southeast and Mid-Atlantic regions where it operates about 1,345 supermarkets under the Food...