JOB SUMMARY Provides hospitality services to patients, families, visitors and others. Hospitality services include menu selection, meal assembly, delivery and set up, supplements and nourishments. Maintains galley inventories, cleans and maintains tray assembly areas and unit galleys. JOB SPECIFIC RESPONSIBILITIES Menu * Distributes patient menu. * Assists patient with completion of menu. * Communicates to the Clinical Dietitian appropriate information regarding the patients menu selections. ...
Resumebook360 - 17 months ago
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