The Hogue Cellars, located in Prosser, WA, is a well
established wine company that is part of Constellation
Brands, Inc. and has been producing award winning,
quality wines for over 25 years.
We are seeking students who are inrolled in, or recently
completed a wine-related degree program and are looking
for opportunities to gain more experience in the wine
Internship duties may include:
Grape receiving, crushing, pressing, racking, pomace
transfers, juice and must additions, innoculations,
pump-overs, barrel prep/filling, sanitation, and general
Assist where required during busy harvest season; work
long hours as required at harvest.
Must be able to perform all job functions in strict
adherence to company Health and Safety protocols, and in
accordance with quality control standards and standard
Temperatures in the cellar are cool and noise level
usually moderate. May also work ourdoors in all types of
weather. May be required to work night shift.
Must be able to do strenuous physical labor including
lifting up to 50 pounds, stand and/or walk for long
period of time, climb stairs, push/pull up to 50 lbs.
Must be pursuing an education in a wine-related degree
program (Enology, Microbiology, Chemistry) preferably
with plans to find a career in the wine industry. Must
be able to begin working in late August or early
September and continue working through early November.
Strong technical skills or prior harvest experience
Open Date : 2013-01-17 14:00:00
Division/Department : Operations--Production
Constellation Brands - 18 months ago
Constellation Brands, Inc. is an international producer and marketer of beverage alcohol with a portfolio of wine brands complemented by...