Inventory Control Coord
U.S. Foodservice - Seattle, WA

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13000371

Employee Status

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Schedule

Regular

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Full-time

Primary Location

WA-Seattle-Fife

Basic Purpose

Helps maintain inventory levels and product quality by performing essential clerical functions, including records compilation and retention, computer updates and requisition preparation. This provides the division with up to date inventory records to ensure efficient shipping and a high confidence in customer product.

Description

1) Compiles records from ordering, shipping, and receiving materials.

2) Updates information on computer to maintain inventory records.

3) Assesses stock supply and reorder status.

4) Prepares and verifies requisition of additional stock items.

5) Assists in inventory and procedural audits when necessary.

6) Performs other clerical duties as necessary.

Qualifications

Education/Training:
High School Diploma or GED

Related Experience:
5 years experience with inventory control and HACCP requirements Required.

Knowledge/Skills/Abilities:
Must be able to communicate clearly both in writing and verbally, strong math skills, excellent organizational skills and attention to detail, basic computer skills. Must be able to work on complex tasks, prioritize workload and advise others in department on workflow. Strong teamwork skills and the ability to be a resource to others in the division.

Physical Requirements

Constant sitting, frequent standing or walking. Must be able to operate a computer and perform filing.

Shift

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Day Job

Job Function

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Inventory Control

Job Level

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Individual Contributor

Travel

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No

U.S. Foodservice is an EEO/AA employer.

US Foods - 19 months ago - save job - block
About this company
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Many restaurant-goers in the US can thank this company for the food on their plates. US Foods (formerly U.S. Foodservice) is the...