Arizona Charlies - Las Vegas, NV

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Summary: Deep cleaning of kitchen equipment in accordance with hotel standards. Complete washing of dishes, pots, pans, or other equipment used in the kitchen.

Essential Functions:
  • Maintain complete knowledge of and comply with all department policies/services/procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Maintain positive guest relations at all times.
  • Be familiar with all hotel services / features and local attractions/ activities to respond to guest inquiries accurately
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.
  • Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
  • Handle all wares and equipment carefully to prevent breakage and loss.
  • Clean and sanitize pots, pans, utensils and other kitchen equipment in accordance to department standards.
  • Maintain cleanliness and working condition of garbage disposal.
  • Clean and wipe down designated equipment, machinery, walls, sinks, shelves, counters and storage boxes in the kitchen, room service/ restaurant service areas and cafeteria, following specified cleaning instructions and safety precautions.
  • Clean all surfaces of ovens, grills, hot line burners, hoods/filters, deep fryers, steam kettles, steam tables, warming trays, broilers and any other kitchen equipment in accordance with department standards.
  • Clean service elevators, tracks and all surfaces to department standards
  • Remove grease from grease trap and clean to standards
  • Use designated chemicals, supplies and equipment to clean various floor surfaces and floor drains (brooms, mops, stripper, buffer, etc).
  • Transport mats to the loading dock and clean according to standards.
  • Transport garbage containers from kitchen work areas to dumpster, empty
and clean according to standards. Adhere to recycling regulations.

  • Clean garbage compactor area and all surfaces according to department procedure.
  • Organize equipment and service corridors and clean floors.
  • Maintain cleanliness and organization of supply/storage closets, remove trash , wipe down shelves, clean floors, remove items which do not belong and place in correct areas
  • Report any damages, maintenance problems or safety hazards to the supervisor.
  • Adhere to all health department, sanitation and safety regulations as required by the hotel.
  • Clean refrigerator/freezers, ceilings and other items as assigned
  • Work with chemical and machine repair personnel to repair machine, to improve quality and increase productivity or capacity of the machine.
  • Perform all other duties as assigned.
  • Complete job functions of other departmental positions as assigned.
  • Ability to effectively communicate in English
  • Perform job duties with attention to detail, speed and accuracy.
  • Follow directions thoroughly and understand guest service needs.
  • Work cohesively with co-workers as part of a team.
  • Knowledge of proper chemical handling.
  • Familiarity with proper sanitation regulations.
Required Work Cards

  • Health card
Physical Requirements

  • Exert physical effort in transporting up to 75 pounds 25% of time.
  • Execute various physical movements throughout the work areas for 100% of work shift.
  • Reach two feet above shoulders 25% of time.
  • Satisfactorily communicate with management and co-workers to their understanding.
  • Use tools or equipment requiring dexterity 100% of the time.
  • Vision, hearing, speaking (critical).
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Inspect and/or detect odors to ensure product quality and safety