Kitchen Leader
Zoës Kitchen 62 reviews - Auburn, AL

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Kitchen Leaders play an integral role in ensuring that every customer receives an uncompromising food experience . This involves ensuring that quality ingredients are used and that the customer is always served in a fast, friendly, and consistent manner by following Zo ë s recipes, portions and plate presentation. The Kitchen Leader performs the basic duties of the kitchen staff while overseeing daily kitchen operations, leading by example and upholding The Zoës Way standards. Candidates must have prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of food preparation and service. He or she must be able to effectively train and motivate a diverse kitchen staff. A passion for food and the restaurant business is a must! Our 100% fresh kitchen is challenging and very hands on, yet the fast-paced culture remains fun and energetic.

QUALIFICATIONS/SKILLS/KNOWLEDGE · Full knowledge of all Zoës recipes and portion sizes · Full knowledge of all BOH practices and procedures · Knowledge of all applicable restaurant food health and safety laws, rules and regulations · Ability to provide helpful, constructive feedback to help others meet job standards Zoës Kitchen is an Equal Opportunity Employer and participates in E-Verify

About this company
62 reviews
Born in the Mediterranean and raised in the South, Zoës Kitchen is a natural extension of Zoë Cassimus' lifetime of cooking for...