Kitchen Leaders play an integral role in ensuring that every customer receives an uncompromising food experience . This involves ensuring that quality ingredients are used and that the customer is always served in a fast, friendly, and consistent manner by following Zo ë s recipes, portions and plate presentation.
The Kitchen Leader performs the basic duties of the kitchen staff while overseeing daily kitchen operations, leading by example and upholding The Zoës Way standards.
Candidates must have prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of food preparation and service. He or she must be able to effectively train and motivate a diverse kitchen staff. A passion for food and the restaurant business is a must! Our 100% fresh kitchen is challenging and very hands on, yet the fast-paced culture remains fun and energetic.
· Full knowledge of all Zoës recipes and portion sizes
· Full knowledge of all BOH practices and procedures
· Knowledge of all applicable restaurant food health and safety laws, rules and regulations
· Ability to provide helpful, constructive feedback to help others meet job standards
Zoes Kitchen is an Equal Opportunity Employer and participates in E-Verify
Zoës Kitchen - 18 months ago
Zoës Kitchen, a rapidly growing, fast-casual restaurant concept with fresh and tasty Mediterranean-inspired cuisine served in an...