Kitchen Manager
Cypress Hospitality Group - Saint Joseph, MO

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Growing, family dining concept is currently interviewing candidates for a Kitchen Manager position for a unit just opened.

This is a "from scratch" operation with a company menu-quality and consistency are key.

The ideal candidate will have spent some time in FOH operations/training. Opportunity for advancement into a GM role is highly possible as group will continue to grow.

Production/banquet/buffet style kitchen experience is a plus.

Must have a strong background in financials and have the ability to lead/direct and motivate a staff by positive example.

Extremely guest focused concept-a hospitality personality is desired. An excellent, supportive work environment is part of the package.

Compensation- 48k-55k + bonus. A full benefit package is provided.


For immediate consideration, please reply with a resume directly to:

Sheryl Sorensen
Senior Executive Recruiter