Kitchen Manager
University of Oregon Athletic Department - Eugene, OR

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Prepares and oversees the day to day management of meals for Student Athletes and Catering events. The Kitchen Manager will work in Football Operation†s Building and Matthew Knight Arena. Each area will operate varying hours and include breakfast, lunch, dinner and evening meal services as well as late night catering. This operation is open seven days a week. This position will work as part of a team with sous chef, nutritionist and food service director to provide supervision with priority given to customer service, and food quality. This position has budgetary responsibility that includes hiring and scheduling staff, purchasing supplies and renting needed items. This position reports directly to Director of Food Services.Daily Management: Working manager of the daily operations for the Football Operations Building and Matthew Knight Arena providing student athletes, staff and catering events with quality food prepared to health and safety regulations. Assists with deliveries to catered events and moving product and equipment from one kitchen or facility to another. Responsible for following guidelines for great customer service and food quality.Supervising Staff: Hire, train, supervise and evaluate staff. Work alongside staff to provide leadership and mentor employees. Develop a staff with strong customer service and food quality priorities. Responsible for training staff to provide customer service and to uphold standards of food quality.Sanitation and Safety: Ensure all facilities and staffs operate and comply with safety, sanitation and health regulations of the state and University. Always food prepared to health and safety regulations in a clean and sanitized facility. Ordering and Menu Writing: Within budgetary guidelines, order foods and other supplies to prepare meals. Write menus to meet nutrition and food quality standards set by the Athletic Department. Other Duties as Assigned by Supervisor.Upholds all affirmative action rules, regulations and guidelines. Performs expected duties and uses equipment and supplies in a safe and non-hazardous manner according to instructions and training provided by manufacturer and/or directions provided on equipment and labels and accepted within this classificationAPPLICATIONPROCEDURE: Submit letter of interest, resume and the names and phone numbers of three references via email to Mark Ruckwardt, at Mailed or faxed applications will not be considered. To ensure consideration, please submit application materials by May 24, 2013. The position will remain open until filled. Finalist must successfully complete a criminal background check. An equal-opportunity, affirmative-action institution committed to cultural diversity and compliance with the Americans with Disabilities Act.
National Collegiate Athletic Association - 11 months ago - save job - block
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