Kitchen Sous Chef
Le Parker Meridien New York - New York, NY

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Youíve got to have these Essential Skills:
  • 3 or more years experience in luxury hotel kitchens and/or first class restaurants
  • Excellent verbal and written communication skills; fluent in English
  • Do you know the classics? Cuisines, that is.
  • You thrive on working in a fast-paced, high- pressure environment so self-motivation is key!
  • Staff management experience is a must
  • Creative passion for food & service!
These Desirable Skills will put you at the top of the stack:
  • Got a Culinary Arts Degree?
  • Sous Chef experience at a NYC restaurant and/or NYC hotel kitchen
  • Experience managing a Union staff is a plus
  • Multilinguals welcomed

Le Parker Meridien - 2 years ago - save job