We are currently looking for a talented and experienced Kitchen Supervisor to lead the culinary team at the Domain Hotel. The ideal candidate will have strong culinary and kitchen experience and proven ability to lead and inspire the team. We are looking for candidates who will match the Domain style --, be an "out of the box" thinker, exhibit great leadership skills, and have a passion for Joie de Vivre's creative and entrepreneurial culture.
PROPERTY OVERVIEW
Domain Hotel is a lifestyle, boutique hotel located in the heart of Silicon Valley. The blend of warm and inviting service and sophisticated style appeals to both business and leisure guests. The 136 guestrooms are decorated in two styles, Awakening and Tranquility, which enable our guests to enhance their stay with individual preference and mood.
COMPANY OVERVIEW
Based in San Francisco, Joie de Vivre is a boutique hotelier that is in the midst of an ambitious national expansion program. Joie de Vivre plans to add 20 more properties by 2015 through management agreements, joint ventures and acquisitions. As a hospitality company, our people are at the heart of what we do. Progressivism, enthusiasm, entrepreneurialism, creativity, and vibrant diversity create our unique corporate culture.
WHO WILL LOVE THIS POSITION?
A person with strong culinary skills and attention to detail
Someone who has experiencing supervising employees and ensure consistency.
Someone who can work quickly and efficiently under pressure
Essential:
1-2 years previous Sous Chef or kitchen supervisory experience.
Ability to work all stations in kitchen.
Previous banquet and/or catering experience.
Proven ability to supervise performance of kitchen staff; prioritize, organize and delegate work assignments.
Proven experience managing inventory and all food safety guidelines.
Proficiency with Windows based Word & Excel Programs.
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Food handling certificate.
Desirable:
Culinary arts degree from accredited school or program preferred Pastry experience a plus
Previous union experience
Ability to communicate in a second language, preferably Spanish.
Sanitation certificate.
Previous culinary experience in a hotel environment.
Joie de Vivre Hospitality - 9 months ago
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