Kitchen Support Staff
Kerasotes ShowPlace Theatres 4 reviews - Saint Louis Park, MN

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Kitchen Support Staff

(Includes dishwasher, light prep, all kitchen support roles)


Support staff serves as back-up support in several areas of the kitchen. Excellent at taking direction and then working with limited follow up, including completing basic food-prep work. Keeps focused on maintaining physical plant and equipment in a clean and sanitary manner.

Status: Non-Exempt
Department: Restaurant/Bar Operations
Reports to: Restaurant/Bar Manager
Code: Non Tipped Employee

Major Functions:
· Keeps area stocked with clean and sanitized utensils, plate ware, glassware, cookware and equipment.
  • Under the direction of the management or skilled kitchen staff, handles basic prep work, cleaning and dish washing.
  • Ensures dishes are properly washed, rinsed, sanitized, properly stored, and available as needed.
  • Keeps sanitation solution up to company standards and health department codes at all times.
  • Sets up and closes down dishwasher in compliance with company procedures.
  • Cleans and sanitizes area and equipment throughout the shift.
  • Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash.
  • Completes assigned prep work to ensure timely service of menu items
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary to ensure safety at all times
  • Performs shift change and/or open/closing duties.
· Works with all kitchen/bar staff to maintain compliance with company and health department policies and guidelines
· Special projects as requested
· Other duties as assigned

  • Excellent attendance record; ability to work with minimal unplanned absences
  • The ability to bend, squat, push, pull, twist, wipe, reach and repeatedly lift up to 60 pounds unassisted for stocking and cleaning
  • Must be able to frequently immerse hands in water and work in a hot, humid environment
  • The ability to stand and walk for up to 8 hours, including going up and down stairs
  • Must be able to read menus and communicate with other kitchen and bar staff
  • Observant and able to take initiative to get the job done
  • Outstanding customer service/ShowService
  • Detail and multi-task oriented

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.

About this company
4 reviews