Primary responsibility is the washing of all restaurant dishes, glasses, utensils, pots, pans and equipment. Completes deep cleaning tasks as posted on master cleaning schedule. Responsible for equipment maintenance and cleaning informs management of any malfunctions of machinery. Is familiar and follows sanitation rules and regulations. May assist with organizing, food prep and putting freight away as business needs dictate.|
1.Ensure customer satisfaction through prompt, efficient and friendly service.
2.Wash dishes, glassware, silverware, pots, pans and utensils. Restock items in organized manner.
3.Deep cleans kitchen areas as dictated per shift cleaning schedule.
4.Assists in keeping entire kitchen clean and organized.
5.Works with Steward as assigned putting freight away, using FIFO (first in, first out method).
6.Daily maintenance of dishwasher equipment and report any deficiencies to the supervisor.
7.Continuous maintenance of dishwasher and kitchen area as being clean and grease free.
8.During slow times, assist with utility maintenance cleaning as directed.
9.Help bussers empty bus trays at peak times.
10.Take clean dishes, silverware and all glassware to dining room as needed.
11.Promotes a clean, safe and healthy work environment for employees and guests. Promptly reports all concerns to Supervisor.
12.During overload or staff shortage time, may function in Busser or prep cooking role.
13.Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
14.Ensure that operation of equipment, tools and materials are handled in a safe manner.
15.Promote internal guest service standards through courteous and respectful behavior.
1.Able to work with water and chemicals.
2.Able to follow written and oral instructions.
3.Able to read and understand product labels.
4.Physically fit - able to stand and/or walk for long periods of time; able to perform repetitive motions with wrists, hands and fingers; able to lift and maneuver 50 lbs.
5.Effective communications skills - verbally able to provide instruction, respond to questions, and have exceptional interpersonal skills and abilities.
6.Available to work all hours, shifts, weekends and holidays.
7.Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
8.Requires a low security gaming license clearance and at least 18 years of age.
1.Three (3) months experience working as a dishwasher.
2.Trained in Equipment Deep Cleaning.
3.Ability to work unsupervised.
Wildhorse Resort & Casino - 9 months ago
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