DIANNE'S FINE DESSERTS 5 reviews - Newburyport, MA

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  • ESSENTIAL FUNCTIONS: · Actively participates in Continuous Improvement projects and processes · Participate in the GFSI yearly audit. Oversee and lead the implementation of the GFSI (Global Food Safety Initiative) system and operational standards. · Conduct production start-up micro swabs · Collect lab product samples · Conduct assigned Micro, ATP, and/or LEM swabs · Record ATP and Micro Data · Conduct QA and Food Safety tests when needed · Conduct Lab quality checks · Operates simple lab machinery · Maintain a clean and safe work environment KNOWLEDGE, SKILLS AND ABILITIES: · High School Diploma or Equivalent · Microsoft Office computer skills (Word, Excel, Outlook) · Must possess good interpersonal skills including the ability to work well with others · Analytical skills and detail oriented · Knowledge of food safety issues, GMP's and other industry requirements · Must be able to perform basic mathematical skills. · Must be able to read, write and comprehend basic instructions and processes of the job. · Goal oriented, self motivated individual, able to learn new tasks Fax resume with cover letter and salary requirements to: 978-477-1265 or email: No Walk-Ins EOE
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5 reviews