MotorCity Casino 16 reviews - Detroit, MI

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Must possess and show basic to advanced knowledge in soups, sauces, advance recipe preparation, poaching, frying, sauteing, mise en place, proper sanitation practices a must. Performs all other duties as assigned.


One year prior prep cook experience; minimum 1 year experience in food production in either a high volume restaurant or fine dining operation as a cook. Must be able to pass a skills test both in food identification and cuts as well as an oral quiz. Culinary degree required. Performs all other duties as assigned.

About this company
16 reviews
MotorCity Casino Hotel, owned by Marian Ilitch, is the only locally-owned and operated casino-hotel in Detroit.