LINE COOK
MotorCity Casino - Detroit, MI

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Must possess and show basic to advanced knowledge in soups, sauces, advance recipe preparation, poaching, frying, sauteing, mise en place, proper sanitation practices a must. Performs all other duties as assigned.

JOB REQUIREMENTS:

One year prior prep cook experience; minimum 1 year experience in food production in either a high volume restaurant or fine dining operation as a cook. Must be able to pass a skills test both in food identification and cuts as well as an oral quiz. Culinary degree required. Performs all other duties as assigned.

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